{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"\u0152uf de P\u00e2ques fourr\u00e9 au cannolo sicilien - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uJ42qUpcrf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/oeuf-de-paques-fourre-au-cannolo-sicilien\/\">\u0152uf de P\u00e2ques fourr\u00e9 au cannolo sicilien<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/oeuf-de-paques-fourre-au-cannolo-sicilien\/embed\/#?secret=uJ42qUpcrf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152uf de P\u00e2ques fourr\u00e9 au cannolo sicilien\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uJ42qUpcrf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Oeuf-de-Paques-cannolo-sicilien-7-69297a99cac355-80382748.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"L'\u0153uf de P\u00e2ques fourr\u00e9 au cannolo sicilien est un dessert gourmand et spectaculaire, dont la garniture rappelle celle du cannolo sicilien. J'ai pr\u00e9par\u00e9 une cr\u00e8me avec de la cr\u00e8me fouett\u00e9e, de la ricotta et des p\u00e9pites de chocolat. J'ai ensuite garni l'\u0153uf avec des couches de cr\u00e8me et la coque de cannolo sicilien \u00e9miett\u00e9e. Pour la d\u00e9coration, laisse libre cours \u00e0 ta fantaisie [\u2026]"}