{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"P\u00e2tes \u00e0 la gricia - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hBuI2KvynE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-a-la-gricia\/\">P\u00e2tes \u00e0 la gricia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-a-la-gricia\/embed\/#?secret=hBuI2KvynE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la gricia\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"hBuI2KvynE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pates-alla-gricia-couverture-7-69d11307156d77-81683851.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les p\u00e2tes \u00e0 la gricia font partie des plats de p\u00e2tes les plus c\u00e9l\u00e8bres de la cuisine italienne. La gricia est consid\u00e9r\u00e9e comme la grande soeur de l'amatriciana, on l'appelle d'ailleurs \u00ab amatriciana blanche \u00bb car on n'utilise pas de tomates. Les p\u00e2tes \u00e0 la gricia sont un plat \u00e0 base de guanciale et de pecorino romano. Pour cette recette, tu peux utiliser un format de p\u00e2tes courtes comme les rigatoni, ou longues comme les spaghetti, tonnarelli et bucatini. Avec peu d'ingr\u00e9dients simples (de qualit\u00e9) tu apporteras \u00e0 table un plat au go\u00fbt intense et enveloppant.Pour d'autres recettes traditionnelles, regarde la s\u00e9lection\u00a0Plats de p\u00e2tes de la cuisine italienne"}