{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"P\u00e2tes \u00e0 l'amatriciana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wNbdCOl6be\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-a-lamatriciana-3\/\">P\u00e2tes \u00e0 l&rsquo;amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-a-lamatriciana-3\/embed\/#?secret=wNbdCOl6be\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 l&rsquo;amatriciana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wNbdCOl6be\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pates-amatriciana-7-69d11081302962-60879913.jpg","thumbnail_width":2000,"thumbnail_height":1334,"description":"Les p\u00e2tes \u00e0 l'amatriciana sont un plat de p\u00e2tes traditionnel et, avec la carbonara, l'un des plus appr\u00e9ci\u00e9s en Italie et \u00e0 l'\u00e9tranger. La recette de l'amatriciana d\u00e9rive de la pasta alla gricia, une autre recette typique de la cuisine du Latium ; m\u00eames ingr\u00e9dients mais sans tomate. La tradition veut que l'amatriciana soit pr\u00e9par\u00e9e avec ces ingr\u00e9dients : guanciale, tomates pel\u00e9es, piment et pecorino. [...]"}