{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"P\u00e2tes aux anchois, chapelure et tomate - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e2mCroBN4a\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-aux-anchois-chapelure-et-tomate\/\">P\u00e2tes aux anchois, chapelure et tomate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-aux-anchois-chapelure-et-tomate\/embed\/#?secret=e2mCroBN4a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes aux anchois, chapelure et tomate\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"e2mCroBN4a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pates-anchois-chapelure-tomate-evidence-7-69d110bd5ecf99-10081912.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"Les p\u00e2tes aux anchois, chapelure et tomate sont un premier plat facile \u00e0 pr\u00e9parer et au condiment savoureux. Si, comme moi, tu adores les p\u00e2tes \u00e0 l'ail, \u00e0 l'huile et \u00e0 la chapelure, tu dois absolument essayer cette version avec l'ajout de passata de tomates. Avec des ingr\u00e9dients simples et en peu de temps, tu pr\u00e9pareras un plat gourmand et au go\u00fbt enveloppant. [\u2026]"}