{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"P\u00e2tes aux palourdes et c\u00e8pes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ob0yOJTkJh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-aux-palourdes-et-cepes-2\/\">P\u00e2tes aux palourdes et c\u00e8pes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/pates-aux-palourdes-et-cepes-2\/embed\/#?secret=ob0yOJTkJh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes aux palourdes et c\u00e8pes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ob0yOJTkJh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/pates-palourdes-cepes-7-69d112ba90a228-86809921.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Les p\u00e2tes aux palourdes et c\u00e8pes sont un premier plat riche en saveurs qui marie la saveur de la for\u00eat \u00e0 celle de la mer. Peu d'ingr\u00e9dients rendent ces p\u00e2tes uniques : palourdes, c\u00e8pes, persil, ail et huile. Ici j'ai utilis\u00e9 des p\u00e2tes fra\u00eeches, mais les p\u00e2tes longues ou des gnocchetti conviennent tr\u00e8s bien."}