{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Petits pains aux olives - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wR5hseKbjs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/petits-pains-aux-olives-2\/\">Petits pains aux olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/petits-pains-aux-olives-2\/embed\/#?secret=wR5hseKbjs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains aux olives\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wR5hseKbjs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/petits-pains-aux-olives-en-evidence-7-692ece0fa45b60-79168900.jpg","thumbnail_width":2000,"thumbnail_height":1334,"description":"Les savoureux petits pains aux olives sont id\u00e9aux \u00e0 servir pour des ap\u00e9ritifs et buffets, \u00e0 d\u00e9guster de pr\u00e9f\u00e9rence avec de la charcuterie et des fromages. Les r\u00e9aliser est tr\u00e8s simple et n\u00e9cessitera quelques heures de lev\u00e9e ; d\u00e8s qu'ils sortent du four, ils d\u00e9gageront un parfum irr\u00e9sistible qui envahira toute la cuisine. Pour des d\u00e9jeuners avec des amis et la famille, ou pour des occasions sp\u00e9ciales, vous pourrez pr\u00e9parer [&hellip;]"}