{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Roses des sables \u00e0 la Nutella - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5eg3B03Fag\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/roses-des-sables-a-la-nutella\/\">Roses des sables \u00e0 la Nutella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/roses-des-sables-a-la-nutella\/embed\/#?secret=5eg3B03Fag\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Roses des sables \u00e0 la Nutella\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5eg3B03Fag\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/roses-des-sables-nutella-evidenza-7-692ecd1ce13262-32646701.jpg","thumbnail_width":2000,"thumbnail_height":1332,"description":"Les\u00a0roses des sables \u00e0 la Nutella\u00a0sont de d\u00e9licieux petits morceaux sans cuisson \u00e0 r\u00e9aliser pour toute la famille. J'ai enrichi ces roses en ajoutant des \u00e9clats de noisettes et des pistaches concass\u00e9es, qui apportent une saveur irr\u00e9sistible et une touche de croquant suppl\u00e9mentaire. Simples \u00e0 r\u00e9aliser, ces roses des sables \u00e0 la Nutella vont partir comme des petits pains! Essayez aussi: Roses [&hellip;]"}