{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettedilibellula\/","title":"Sbriciolata \u00e0 la cr\u00e8me de p\u00eaches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1C6218Lsw3\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/sbriciolata-a-la-creme-de-peches\/\">Sbriciolata \u00e0 la cr\u00e8me de p\u00eaches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettedilibellula\/sbriciolata-a-la-creme-de-peches\/embed\/#?secret=1C6218Lsw3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciolata \u00e0 la cr\u00e8me de p\u00eaches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1C6218Lsw3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Sbriciolata-creme-peches-7-69d1144e913323-97705855.jpg","thumbnail_width":2000,"thumbnail_height":1333,"description":"La sbriciolata \u00e0 la cr\u00e8me de p\u00eaches est un d\u00e9licieux g\u00e2teau cuit au four, avec une garniture cr\u00e9meuse et parfum\u00e9e. Cette sbriciolata est compos\u00e9e de deux couches croustillantes de p\u00e2te sabl\u00e9e \u00e9miett\u00e9e qui renferment une savoureuse cr\u00e8me p\u00e2tissi\u00e8re aux p\u00eaches. Facile \u00e0 r\u00e9aliser, cette sbriciolata s\u00e9duira tout le monde par sa saveur d\u00e9licate."}