{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettesalutari1","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettesalutari1\/","title":"Calamarata \u00e0 la sauce du banc de Graham - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0ygNBO0FKc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/calamarata-a-la-sauce-du-banc-de-graham\/\">Calamarata \u00e0 la sauce du banc de Graham<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/calamarata-a-la-sauce-du-banc-de-graham\/embed\/#?secret=0ygNBO0FKc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Calamarata \u00e0 la sauce du banc de Graham\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0ygNBO0FKc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"La calamarata risottata est un plat savoureux et riche. L'originalit\u00e9 de cette recette r\u00e9side dans la cuisson puisqu'elle est cuite comme un risotto. On commence donc par un soffritto d'oignon et d'aubergine, ensuite on ajoute les p\u00e2tes crues et on les fait l\u00e9g\u00e8rement griller, exactement comme le riz, puis on les fait cuire [&hellip;]"}