{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettesalutari1","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettesalutari1\/","title":"Canestrelli sal\u00e9s - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YD4h22iCvi\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/canestrelli-sales\/\">Canestrelli sal\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/canestrelli-sales\/embed\/#?secret=YD4h22iCvi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Canestrelli sal\u00e9s\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YD4h22iCvi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG-1150.jpg","thumbnail_width":1002,"thumbnail_height":1015,"description":"Les canestrelli sal\u00e9s, sont un produit typique de ma r\u00e9gion, de Taggia, en Ligurie. En effet, ils ne manquent jamais sur nos tables et accompagn\u00e9s de cr\u00e8me d'olives ou d'autres cr\u00e8mes \u00e0 tartiner, ils sont incroyables ! Similaires aux taralli mais plus l\u00e9gers et croquants, pr\u00e9par\u00e9s avec de l'huile d'olive extra vierge taggiasque. J'ai enrichi la p\u00e2te avec des olives taggiasques d\u00e9noyaut\u00e9es pour leur donner encore plus de go\u00fbt. [&hellip;]"}