{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettesalutari1","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettesalutari1\/","title":"Fromage sous huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ukI4drHGPI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/fromage-sous-huile\/\">Fromage sous huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/fromage-sous-huile\/embed\/#?secret=ukI4drHGPI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fromage sous huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ukI4drHGPI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_7424-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":2156,"description":"Le fromage sous huile est une excellente collation pour des ap\u00e9ritifs, banquets et en-cas hors des repas. En cuisine, il est tr\u00e8s polyvalent et peut \u00eatre consomm\u00e9 seul ou dans de nombreuses recettes. En plus d'\u00eatre un excellent moyen de conserver le fromage \u00e0 long terme, surtout lorsqu'il est en abondance et qu'il est difficile de le consommer avant la date de p\u00e9remption. [&hellip;]"}