{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ricettesalutari1","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ricettesalutari1\/","title":"Rago\u00fbt de poulet au vin blanc - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w3soTve89Q\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/ragout-de-poulet-au-vin-blanc\/\">Rago\u00fbt de poulet au vin blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ricettesalutari1\/ragout-de-poulet-au-vin-blanc\/embed\/#?secret=w3soTve89Q\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt de poulet au vin blanc\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"w3soTve89Q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_0519-scaled-1-13465-68f34efc87d733-16863503.jpeg","thumbnail_width":2560,"thumbnail_height":1991,"description":"Le rago\u00fbt de poulet est un plat principal tr\u00e8s savoureux et complet. Ce qui le rend unique, c'est la sauce cr\u00e9meuse au vin blanc qui, pendant la cuisson, parfume la viande et les l\u00e9gumes, les rendant vraiment app\u00e9tissants. Pour pr\u00e9parer cette recette, j'ai utilis\u00e9 la cuisse de poulet d\u00e9soss\u00e9e, beaucoup plus tendre et savoureuse que le simple blanc de poulet et [&hellip;]"}