{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rilassarsicucinando\/","title":"Artichauts \u00e0 la pizzaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uhTjjd4LOs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/artichauts-a-la-pizzaiola\/\">Artichauts \u00e0 la pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/artichauts-a-la-pizzaiola\/embed\/#?secret=uhTjjd4LOs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Artichauts \u00e0 la pizzaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uhTjjd4LOs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5390-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1706,"description":"Les artichauts \u00e0 la pizzaiola sont un d\u00e9licieux accompagnement que j'ai beaucoup aim\u00e9 :) J'adore les artichauts et lorsqu'ils sont de saison, je les cuisine souvent. Je les utilise souvent pour assaisonner les p\u00e2tes ou le riz ou je pr\u00e9pare de d\u00e9licieuses tartes sal\u00e9es. Aujourd'hui, c'est une journ\u00e9e pluvieuse : il bruine depuis t\u00f4t ce matin et n'ayant pas envie de sortir, j'ai eu un [&hellip;]"}