{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rilassarsicucinando\/","title":"Gizzoa - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KlYcRgtfdW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/gizzoa\/\">Gizzoa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/gizzoa\/embed\/#?secret=KlYcRgtfdW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gizzoa\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KlYcRgtfdW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/IMG_0870-2-scaled-8-696cbd7f884b32-84198718.jpg","thumbnail_width":2560,"thumbnail_height":2077,"description":"La gizzoa est une d\u00e9licieuse focaccia originaire de l'est de la Ligurie, et plus pr\u00e9cis\u00e9ment de la r\u00e9gion de La Spezia, o\u00f9 dans la commune de Castelnuovo Magra on trouve la recette originale. La gizzoa est une focaccia fourr\u00e9e de saucisse \u00e9miett\u00e9e et peut \u00eatre servie en entr\u00e9e ou en accompagnement. La pr\u00e9paration est simple et ne n\u00e9cessite pas de lev\u00e9e. Aujourd'hui [&hellip;]"}