{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rilassarsicucinando\/","title":"Pain d'\u00e9pices - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Qd9mg4EYA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/pain-depices-2\/\">Pain d&rsquo;\u00e9pices<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/pain-depices-2\/embed\/#?secret=1Qd9mg4EYA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain d&rsquo;\u00e9pices\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1Qd9mg4EYA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/261995805_6774610095913149_150715095262687872_n.jpg","thumbnail_width":1834,"thumbnail_height":1094,"description":"Le pain d'\u00e9pices est un g\u00e2teau typique de No\u00ebl pr\u00e9par\u00e9 dans le centre de l'Italie. Il en existe diff\u00e9rentes versions et j'ai essay\u00e9 la recette ombrienne. En plus des recettes de ma r\u00e9gion, j'aime aussi exp\u00e9rimenter des recettes typiques d'autres r\u00e9gions. Comme cela faisait longtemps que je voulais pr\u00e9parer ce g\u00e2teau, enfin quelle meilleure occasion pour le faire [&hellip;]"}