{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rilassarsicucinando\/","title":"Riz rouge \u00e0 la sauce de palourdes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LPWl5saUBA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/riz-rouge-a-la-sauce-de-palourdes\/\">Riz rouge \u00e0 la sauce de palourdes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/riz-rouge-a-la-sauce-de-palourdes\/embed\/#?secret=LPWl5saUBA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz rouge \u00e0 la sauce de palourdes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LPWl5saUBA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/275743879_7415614918479327_1604278535477810917_n-1.jpg","thumbnail_width":1845,"thumbnail_height":1254,"description":"Le riz rouge \u00e0 la sauce de palourdes est un plat principal que l'on peut cuisiner \u00e0 tout moment de l'ann\u00e9e :) Cette nuit, il y avait un orage ici et au d\u00e9but, il semblait avoir un peu rafra\u00eechi, mais au fil des heures, la chaleur se fait encore sentir. \u00c9tant donn\u00e9 que l'envie de se mettre aux fourneaux [&hellip;]"}