{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rilassarsicucinando\/","title":"Sabl\u00e9s \u00e0 l'\u0153il de b\u0153uf - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6j01JlrDun\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/sables-a-loeil-de-boeuf\/\">Sabl\u00e9s \u00e0 l&rsquo;\u0153il de b\u0153uf<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rilassarsicucinando\/sables-a-loeil-de-boeuf\/embed\/#?secret=6j01JlrDun\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sabl\u00e9s \u00e0 l&rsquo;\u0153il de b\u0153uf\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6j01JlrDun\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_8611-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2078,"description":"Bonsoir ;) comme je vous l'avais dit, aujourd'hui j'ai pr\u00e9par\u00e9 des biscuits en utilisant la cr\u00e8me \u00e0 l'orange sanguine que j'avais faite hier. Ces biscuits s'appellent sabl\u00e9s \u00e0 l'\u0153il de b\u0153uf et la recette originale pr\u00e9voit l'utilisation de beurre et d'\u0153ufs, que je n'ai, comme d'habitude, pas ajout\u00e9s. Ils sont faits d'une p\u00e2te sabl\u00e9e l\u00e9g\u00e8re mais tout aussi friable [&hellip;]"}