{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Chou-fleur \u00e0 la cr\u00e8me de pistache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FCiqCSvjvw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/chou-fleur-a-la-creme-de-pistache\/\">Chou-fleur \u00e0 la cr\u00e8me de pistache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/chou-fleur-a-la-creme-de-pistache\/embed\/#?secret=FCiqCSvjvw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chou-fleur \u00e0 la cr\u00e8me de pistache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FCiqCSvjvw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Capture_20251230_225954_Gallery-8-69590c4628f437-97460659.jpg","thumbnail_width":1079,"thumbnail_height":854,"description":"Chou-fleur \u00e0 la cr\u00e8me de pistache. Avec les premiers froids, nous ressentons le besoin de commencer notre repas avec un plat chaud, mais en m\u00eame temps l\u00e9ger et riche en vitamines. Voil\u00e0 pourquoi j'ai cr\u00e9\u00e9 cette recette avec un ingr\u00e9dient phare de la cuisine sicilienne, la pistache de Bronte. Elle est riche en propri\u00e9t\u00e9s nutritives, calcium, fer, phosphore, [&hellip;]"}