{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Comment cuire le poulpe pour la salade - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VI7Nylx0qu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/comment-cuire-le-poulpe-pour-la-salade\/\">Comment cuire le poulpe pour la salade<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/comment-cuire-le-poulpe-pour-la-salade\/embed\/#?secret=VI7Nylx0qu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment cuire le poulpe pour la salade\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VI7Nylx0qu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/InShot_20221017_202517884-1-7-1759926547-1024x770.jpg","thumbnail_width":1024,"thumbnail_height":770,"description":"Comment cuire le poulpe pour la salade. M\u00e9thodes traditionnelles et Bimby Chez moi, le poulpe est parmi les mollusques pr\u00e9f\u00e9r\u00e9s. Nous qui sommes amateurs de poisson, vivant sur les rives du D\u00e9troit de Messine ne pouvons pas nous en passer dans toutes ses pr\u00e9parations : en salade, au rago\u00fbt, au risotto frit et nous r\u00e9ussissons \u00e0 utiliser [&hellip;]"}