{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Comment faire la p\u00e2te \u00e0 frire - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rb3C1qNcym\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/comment-faire-la-pate-a-frire\/\">Comment faire la p\u00e2te \u00e0 frire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/comment-faire-la-pate-a-frire\/embed\/#?secret=Rb3C1qNcym\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment faire la p\u00e2te \u00e0 frire\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Rb3C1qNcym\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-13465-68f2d748032c34-04763927.jpg","thumbnail_width":1079,"thumbnail_height":1082,"description":"Comment faire la p\u00e2te \u00e0 frire Recette traditionnelle et Bimby. D\u00e9licieuse, croustillante \u00e0 l'ext\u00e9rieur et moelleuse \u00e0 l'int\u00e9rieur, cette p\u00e2te rendra vos fritures croustillantes et savoureuses. La bonne lev\u00e9e fera en sorte que d\u00e8s qu'elle touche l'huile bouillante, elle gonfle en cr\u00e9ant un enrobage vraiment savoureux. Je vous montrerai quelques astuces pour rendre ma p\u00e2te encore plus savoureuse en la parfumant avec [&hellip;]"}