{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Comment pr\u00e9parer une robiola douce et cr\u00e9meuse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fegeIPp29B\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/comment-preparer-une-robiola-douce-et-cremeuse\/\">Comment pr\u00e9parer une robiola douce et cr\u00e9meuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/comment-preparer-une-robiola-douce-et-cremeuse\/embed\/#?secret=fegeIPp29B\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment pr\u00e9parer une robiola douce et cr\u00e9meuse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fegeIPp29B\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Image-WhatsApp-2026-04-11-a-05.59.55-1-7-69e22788759b85-49428047.jpeg","thumbnail_width":1298,"thumbnail_height":768,"description":"Comment pr\u00e9parer une robiola douce et cr\u00e9meuse \u00e0 la maison avec peu d'ingr\u00e9dients : d\u00e9couvrez le guide pas \u00e0 pas pour obtenir une texture parfaite. D\u00e9couvrez le secret pour pr\u00e9parer une robiola maison velout\u00e9e et toute fra\u00eeche, id\u00e9ale \u00e0 tartiner ou pour enrichir vos plats pr\u00e9f\u00e9r\u00e9s. Une recette simple et saine qui transforme quelques litres de lait en un fromage cr\u00e9meux au go\u00fbt d\u00e9licat. [...]"}