{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Cr\u00e8me de petits pois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"foVCO8YbfW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/creme-de-petits-pois\/\">Cr\u00e8me de petits pois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/creme-de-petits-pois\/embed\/#?secret=foVCO8YbfW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de petits pois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"foVCO8YbfW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/20200323_121302-scaled-7-1759913917.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Cr\u00e8me de petits pois Recette traditionnelle et Bimby D\u00e9licieuse et d\u00e9licate, \u00e0 utiliser comme un velout\u00e9 avec des cro\u00fbtons, ou avec du riz, des p\u00e2tes ou des c\u00e9r\u00e9ales, ou encore \u00e0 c\u00f4t\u00e9 de viandes blanches ou rouges. Ce plat en Sicile, est une v\u00e9ritable soupe qui annonce l'arriv\u00e9e imminente du printemps. \u00c9tant plus au sud, tout m\u00fbrit plus t\u00f4t, et selon les ann\u00e9es, vous pourriez trouver les petits pois frais, d\u00e9j\u00e0 \u00e0 la fin f\u00e9vrier."}