{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bn5NzbekWS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/creme-patissiere-au-chocolat-8\/\">Cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/creme-patissiere-au-chocolat-8\/embed\/#?secret=bn5NzbekWS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bn5NzbekWS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/1000255787-8-1759920908.jpg","thumbnail_width":1079,"thumbnail_height":974,"description":"Cr\u00e8me p\u00e2tissi\u00e8re au chocolat. Recette traditionnelle et pour Bimby. Sans cr\u00e8me et avec indications aussi en version sans sucre. Parmi les cr\u00e8mes de base de la p\u00e2tisserie italienne, la cr\u00e8me p\u00e2tissi\u00e8re au chocolat noir est l'une des plus utilis\u00e9es depuis toujours, apr\u00e8s la cr\u00e8me p\u00e2tissi\u00e8re traditionnelle et la cr\u00e8me Chantilly ; cette gourmandise permet de pr\u00e9parer des desserts faciles, mais aussi plus \u00e9labor\u00e9s selon les besoins, et m\u00eame d\u00e9gust\u00e9e seule, c'est un dessert de tout respect [...]"}