{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Doubles d'aubergines aux spaghettis - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xzn19oSGVx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/doubles-daubergines-aux-spaghettis\/\">Doubles d&rsquo;aubergines aux spaghettis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/doubles-daubergines-aux-spaghettis\/embed\/#?secret=xzn19oSGVx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Doubles d&rsquo;aubergines aux spaghettis\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xzn19oSGVx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/20230430_193951-scaled-6-1759913545.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Doubles d'aubergines aux spaghettis et b\u00e9chamel. Plat typique de la tradition culinaire sicilienne, et plus particuli\u00e8rement messine. Il s'agit d'une recette de recyclage n\u00e9e de la passion d'une noble, Anna Tasca Lanza, qui a v\u00e9cu au c\u0153ur de la Sicile et \u00e9tait passionn\u00e9e de cuisine. Elle a eu la chance d'assister aux exp\u00e9rimentations de la cuisine import\u00e9e par les Bourbons, tr\u00e8s diff\u00e9rente [&hellip;]"}