{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Fusilli au rago\u00fbt d'espadon - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tO0abSJ7ua\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/fusilli-au-ragout-despadon\/\">Fusilli au rago\u00fbt d&rsquo;espadon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/fusilli-au-ragout-despadon\/embed\/#?secret=tO0abSJ7ua\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fusilli au rago\u00fbt d&rsquo;espadon\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tO0abSJ7ua\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Capture_20251230_225729_Galerie-7-69550e645f56e5-03926771.jpg","thumbnail_width":1080,"thumbnail_height":835,"description":"Fusilli au rago\u00fbt d'espadon. Nous qui vivons en Sicile entre mer et terre sommes toujours en vacances. Les parfums de la Sicile dans ce plat pour vous. L'espadon se distingue par sa chair tendre, savoureuse et riche en propri\u00e9t\u00e9s organoleptiques. Particuli\u00e8rement indiqu\u00e9 pour contrer la chaleur estivale, il repr\u00e9sente une pr\u00e9cieuse source de vitamines, de min\u00e9raux [&hellip;]"}