{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"G\u00e2teau semifreddo go\u00fbt Bacio - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r76Zf1gIHz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/gateau-semifreddo-gout-bacio\/\">G\u00e2teau semifreddo go\u00fbt Bacio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/gateau-semifreddo-gout-bacio\/embed\/#?secret=r76Zf1gIHz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau semifreddo go\u00fbt Bacio\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"r76Zf1gIHz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/Screenshot_20240409_052441_PicCollage2-7-69422df4e90eb8-66943254.jpg","thumbnail_width":966,"thumbnail_height":987,"description":"G\u00e2teau semifreddo go\u00fbt Bacio. C'est une vieille recette qui m'a \u00e9t\u00e9 transmise par un ancien glacier qui a travaill\u00e9 dans la p\u00e2tisserie de ma grand-m\u00e8re pendant 30 ans, le cher Tot\u00f2. J'\u00e9tais petite, et je passais mes apr\u00e8s-midis apr\u00e8s l'\u00e9cole dans l'atelier avec lui, qui essayait de m'enseigner le monde de la glace sicilienne d'autrefois. Pour faire ce g\u00e2teau, j'ai utilis\u00e9 2 moules : un de 28 centim\u00e8tres et un plus petit de 25 centim\u00e8tres. Ensuite j'ai superpos\u00e9 les g\u00e2teaux pour obtenir l'effet \"g\u00e2teau am\u00e9ricain\"."}