{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"La gel\u00e9e de past\u00e8que douce sicilienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pjYbEsTv8j\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/la-gelee-de-pasteque-douce-sicilienne\/\">La gel\u00e9e de past\u00e8que douce sicilienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/la-gelee-de-pasteque-douce-sicilienne\/embed\/#?secret=pjYbEsTv8j\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La gel\u00e9e de past\u00e8que douce sicilienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pjYbEsTv8j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/FB_IMG_1725312884672-8-1759929967.jpg","thumbnail_width":1080,"thumbnail_height":874,"description":"La gel\u00e9e de past\u00e8que douce sicilienne. Recette traditionnelle et Bimby. C'est un dessert \u00e0 la cuill\u00e8re frais, d\u00e9licat et l\u00e9ger. Son origine remonte \u00e0 la domination arabe en Sicile et ensuite \u00e0 la fin du Bas Moyen \u00c2ge par la population albanaise qui s'installa dans l'arri\u00e8re-pays palermitain. Ce dessert est tr\u00e8s consomm\u00e9 par nous, siciliens, durant l'\u00e9t\u00e9 \u00e9touffant [&hellip;]"}