{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"La Torta Pasqualina Recette originale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B5EaBHAksw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/la-torta-pasqualina-recette-originale\/\">La Torta Pasqualina Recette originale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/la-torta-pasqualina-recette-originale\/embed\/#?secret=B5EaBHAksw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La Torta Pasqualina Recette originale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"B5EaBHAksw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/1000579600-7-69d3b473381c57-54258877.jpg","thumbnail_width":1079,"thumbnail_height":805,"description":"La Torta Pasqualina Recette originale ligure \u00e9tape par \u00e9tape. D\u00e9couvrez comment pr\u00e9parer la vraie Torta Pasqualina ligure avec notre recette originale : suivez les \u00e9tapes pour obtenir une p\u00e2te croustillante et une garniture parfaite de blettes, \u0153ufs et prescinseua. La Torta Pasqualina n'est pas seulement un plat, mais le symbole de P\u00e2ques en Ligurie : une symphonie de p\u00e2tes tr\u00e8s fines [...]"}