{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Le pesto aux cime di rapa - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ysWDSKUM3Z\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/le-pesto-aux-cime-di-rapa\/\">Le pesto aux cime di rapa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/le-pesto-aux-cime-di-rapa\/embed\/#?secret=ysWDSKUM3Z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le pesto aux cime di rapa\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ysWDSKUM3Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/20231227_161407-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le pesto aux cime di rapa, recette traditionnelle et aussi au Bimby. Aujourd'hui je vous emm\u00e8ne pour un voyage virtuel en Pouilles avec cette sp\u00e9cialit\u00e9. D\u00e9licieux, savoureux et sain, facile et rapide \u00e0 pr\u00e9parer, parfait pour assaisonner des p\u00e2tes, des bruschettas ou comme cr\u00e8me d'accompagnement pour des viandes blanches ou des saucisses. Excellent comme garniture dans la focaccia blanche avec un hachis de saucisse. Les cime di rapa contiennent des vitamines, des fibres, du fer et des sels min\u00e9raux. [&hellip;]"}