{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les artichauts \u00e0 l'huile de grand-m\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3yq8vDSs4R\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-artichauts-a-lhuile-de-grand-mere\/\">Les artichauts \u00e0 l&rsquo;huile de grand-m\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-artichauts-a-lhuile-de-grand-mere\/embed\/#?secret=3yq8vDSs4R\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les artichauts \u00e0 l&rsquo;huile de grand-m\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3yq8vDSs4R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/WhatsApp-Image-2026-02-17-at-07.54.22-1-6-6995a772991a99-50648209.jpeg","thumbnail_width":2048,"thumbnail_height":1580,"description":"Les artichauts \u00e0 l'huile de grand-m\u00e8re. Aujourd'hui, je vous propose la recette originale que m'a transmise ma grand-m\u00e8re pour conserver les artichauts \u00e0 l'huile. Id\u00e9aux \u00e0 servir comme entr\u00e9e ou accompagnement, les artichauts sont \u00e9galement excellents pour la pr\u00e9paration de bruschettas et de finger food. Une pr\u00e9paration qui demande du temps et de la patience mais qui r\u00e9compense largement les efforts fournis [&hellip;]"}