{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les biscuits de No\u00ebl au Gingembre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HQVaAKu5Yx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-biscuits-de-noel-au-gingembre\/\">Les biscuits de No\u00ebl au Gingembre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-biscuits-de-noel-au-gingembre\/embed\/#?secret=HQVaAKu5Yx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les biscuits de No\u00ebl au Gingembre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HQVaAKu5Yx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo_1729139718875.jpg","thumbnail_width":1079,"thumbnail_height":768,"description":"Les biscuits de No\u00ebl au Gingembre ou Pepparkakor Su\u00e9dois. Recette \u00e0 la main et aussi avec le Bimby. Ce sont des biscuits su\u00e9dois typiques aux amandes et \u00e9pic\u00e9s, avec un parfum de gingembre, cannelle et clous de girofle, qui cr\u00e9ent un ar\u00f4me fantastique qui vous plonge dans l'atmosph\u00e8re magique des f\u00eates. Une amie de Varsovie me les a fait d\u00e9couvrir apr\u00e8s [&hellip;]"}