{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les champignons au beurre \u00e0 l&#8217;ail - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3a9Xxp5THH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-champignons-au-beurre-a-lail\/\">Les champignons au beurre \u00e0 l&#8217;ail<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-champignons-au-beurre-a-lail\/embed\/#?secret=3a9Xxp5THH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les champignons au beurre \u00e0 l&#8217;ail\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3a9Xxp5THH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/funghi-arr.jpg","thumbnail_width":1064,"thumbnail_height":863,"description":"Les champignons au beurre \u00e0 l'ail Recette traditionnelle et Bimby accompagnement v\u00e9g\u00e9tarien. D\u00e9licats, savoureux et faciles \u00e0 r\u00e9aliser en peu de temps. Nous pouvons les associer \u00e0 divers plats principaux, qu'ils soient de viande, de volaille ou m\u00eame de poisson. Selon leur taille, les champignons peuvent \u00e9galement \u00eatre farcis, comme les champignons de Paris farcis [&hellip;]"}