{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les l\u00e9gumes aigre-doux sabl\u00e9s au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RUJzKvJFXu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-legumes-aigre-doux-sables-au-four\/\">Les l\u00e9gumes aigre-doux sabl\u00e9s au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-legumes-aigre-doux-sables-au-four\/embed\/#?secret=RUJzKvJFXu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les l\u00e9gumes aigre-doux sabl\u00e9s au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RUJzKvJFXu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo_1696936601571-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les l\u00e9gumes aigre-doux sabl\u00e9s au four Recette typique de ma r\u00e9gion, une 'cousine' \u00e9loign\u00e9e de la caponata. \u00c0 la catanese, mais ici les l\u00e9gumes sont tous cuits au four, puis apr\u00e8s avoir fait \u00e9vaporer le vinaigre, ils sont compl\u00e9t\u00e9s par une pinc\u00e9e de chapelure assaisonn\u00e9e \u00e0 la sicilienne. Les l\u00e9gumes aigre-doux sabl\u00e9s avec la chapelure, sont un accompagnement parfait [&hellip;]"}