{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les oignons caram\u00e9lis\u00e9s \u00e0 la Malvasia - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zxXi2IlqCc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-oignons-caramelises-a-la-malvasia\/\">Les oignons caram\u00e9lis\u00e9s \u00e0 la Malvasia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-oignons-caramelises-a-la-malvasia\/embed\/#?secret=zxXi2IlqCc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les oignons caram\u00e9lis\u00e9s \u00e0 la Malvasia\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zxXi2IlqCc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo_1725375226590-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les oignons caram\u00e9lis\u00e9s \u00e0 la Malvasia Avec cette recette, je veux vous ramener \u00e0 de tr\u00e8s nombreuses ann\u00e9es en arri\u00e8re : j'\u00e9tais petite, et ma grand-m\u00e8re Maria qui \u00e9tait de Panarea pr\u00e9parait les oignons caram\u00e9lis\u00e9s \u00e0 la Malvasia. Ce condiment, elle le combinait ensuite \u00e0 divers plats de poisson ou de viande. Comme je vous le disais, c'est un souvenir... dans ses ar\u00f4mes, ses couleurs, du parfum de la [&hellip;]"}