{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les panini de cena messinesi originaux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VN2c74jVkq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-panini-de-cena-messinesi-originaux\/\">Les panini de cena messinesi originaux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-panini-de-cena-messinesi-originaux\/embed\/#?secret=VN2c74jVkq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les panini de cena messinesi originaux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VN2c74jVkq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/bons-diner-7-69403c8d9e0693-79135342.png","thumbnail_width":633,"thumbnail_height":611,"description":"Les panini de cena messinesi originaux. J'ai grandi dans la p\u00e2tisserie de ma grand-m\u00e8re, et quand arrivait la p\u00e9riode du Car\u00eame, nous commencions \u00e0 pr\u00e9parer ces d\u00e9lices recouverts de s\u00e9same, que nous appelons la \"giuggiulena\". Les panini di cena ont \u00e9t\u00e9 cr\u00e9\u00e9s comme aliment traditionnel apr\u00e8s le long je\u00fbne, riches en \u0153ufs, beurre ou saindoux, sucre et tr\u00e8s \u00e9pic\u00e9s."}