{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les petits g\u00e2teaux de polenta et jambon cru - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"obGNUUeUni\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-petits-gateaux-de-polenta-et-jambon-cru\/\">Les petits g\u00e2teaux de polenta et jambon cru<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-petits-gateaux-de-polenta-et-jambon-cru\/embed\/#?secret=obGNUUeUni\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les petits g\u00e2teaux de polenta et jambon cru\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"obGNUUeUni\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Photo_1699018949331-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Les petits g\u00e2teaux de polenta et jambon cru. Recette traditionnelle et Bimby. Une entr\u00e9e individuelle \u00e0 r\u00e9aliser pour un d\u00eener important. Facile et \u00e9conomique \u00e0 pr\u00e9parer, elle surprendra vos invit\u00e9s. Id\u00e9ale pour un d\u00eener \u00e0 base de viande. Vous la pr\u00e9parez \u00e0 l'avance et lorsque vous dressez la table, elle peut d\u00e9j\u00e0 \u00eatre pr\u00e9sente, faisant \u00e9galement office de d\u00e9coration. Mais maintenant, allons-y [...]"}