{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les piparelli de Messine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VGjfE6UxSO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-piparelli-de-messine\/\">Les piparelli de Messine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-piparelli-de-messine\/embed\/#?secret=VGjfE6UxSO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les piparelli de Messine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VGjfE6UxSO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/original_349aeaaa-cb22-423e-beb1-7b6e2320224b_InShot_20230223_173221414-7-1759917998.jpg","thumbnail_width":1920,"thumbnail_height":1439,"description":"Les piparelli de Messine Souvenirs de Grand-m\u00e8re, Recette traditionnelle et Thermomix Ce sont des biscuits issus d'une recette ancienne de la p\u00e2tisserie messinaise, leur nom vient du fait qu'ils sont parfum\u00e9s avec du poivre noir, ce qui est inhabituel pour un dessert. Ils ont la particularit\u00e9 d'\u00eatre cuits 2 fois, d'abord sous forme de pains longs et ensuite apr\u00e8s avoir \u00e9t\u00e9 tranch\u00e9s [&hellip;]"}