{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Les zeppole de Saint-Joseph - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s4RGVQQxF6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-zeppole-de-saint-joseph\/\">Les zeppole de Saint-Joseph<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/les-zeppole-de-saint-joseph\/embed\/#?secret=s4RGVQQxF6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Les zeppole de Saint-Joseph\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"s4RGVQQxF6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/1000455569-scaled-7-69403d3fd77de8-61109419.jpg","thumbnail_width":2560,"thumbnail_height":2125,"description":"Les zeppole de Saint-Joseph. Frites, au four ou \u00e0 la friteuse \u00e0 air. La f\u00eate des p\u00e8res approche, qui pr\u00e9c\u00e8de P\u00e2ques. En cette p\u00e9riode, toutes les vitrines des p\u00e2tisseries regorgent de d\u00e9licieuses gourmandises qui nous accompagneront tout le printemps. Oui, en p\u00e2tisserie c'est aussi une renaissance de bonnes choses : les Cannoli, les Sospiri di Monaca, les Lul\u00f9, sans oublier la petite p\u00e2tisserie ou les tartelettes recouvertes de fruits de saison. Mais revenons \u00e0 nos zeppole : certains les pr\u00e9f\u00e8rent frites, comme dans la version originale, mais derni\u00e8rement la zeppola au four se fait une place. Aujourd'hui je vous les propose dans les deux cuissons. D\u00e9di\u00e9es \u00e0 tous les papas."}