{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Paris-Brest ou beignet de S. Giuseppe - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KMxSq5BR9v\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/paris-brest-ou-beignet-de-s-giuseppe\/\">Paris-Brest ou beignet de S. Giuseppe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/paris-brest-ou-beignet-de-s-giuseppe\/embed\/#?secret=KMxSq5BR9v\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Paris-Brest ou beignet de S. Giuseppe\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KMxSq5BR9v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/par-6-1759922472.jpg","thumbnail_width":1920,"thumbnail_height":1845,"description":"Paris-Brest ou beignet de S. Giuseppe. Recette traditionnelle et Bimby. C'est un dessert typique \u00e0 la fois fran\u00e7ais et napolitain. Une couronne de p\u00e2te \u00e0 choux garnie de cr\u00e8me Chantilly, de cr\u00e8me seule, ou, comme \u00e0 l'origine, de cr\u00e8me de noisettes. Le Paris-Brest ou beignet de S. Giuseppe a \u00e9t\u00e9 cr\u00e9\u00e9 en France pour c\u00e9l\u00e9brer une course cycliste, [&hellip;]"}