{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"P\u00e2tes au pesto de fenouil sauvage - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dfLEEZXjyD\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/pates-au-pesto-de-fenouil-sauvage\/\">P\u00e2tes au pesto de fenouil sauvage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/pates-au-pesto-de-fenouil-sauvage\/embed\/#?secret=dfLEEZXjyD\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes au pesto de fenouil sauvage\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dfLEEZXjyD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Image-WhatsApp-2026-04-14-a-11.59.05-1-7-69e226b46a1b46-89797582.jpeg","thumbnail_width":1094,"thumbnail_height":653,"description":"P\u00e2tes au pesto de fenouil sauvage, amandes croquantes et tomates s\u00e9ch\u00e9es : un premier plat sicilien au go\u00fbt intense et parfum\u00e9. Apportez \u00e0 table l'authentique \u00ab ciauro di Sicilia \u00bb avec ces p\u00e2tes au pesto de fenouil sauvage, un voyage sensoriel entre amandes toast\u00e9es et tomates s\u00e9ch\u00e9es. Chaque fourchett\u00e9e lib\u00e8re le parfum sauvage de la terre sicilienne, offrant une exp\u00e9rience intense qui enveloppe les sens et raconte des traditions anciennes. Pour ce pesto, nous utiliserons un bon mixeur ou le Bimby. Je vous indique les ingr\u00e9dients pour 1 bocal qui sera pour 4 personnes."}