{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Penne au rag\u00f9 de couteaux de mer - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0uWZt37vk7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/penne-au-ragu-de-couteaux-de-mer\/\">Penne au rag\u00f9 de couteaux de mer<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/penne-au-ragu-de-couteaux-de-mer\/embed\/#?secret=0uWZt37vk7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Penne au rag\u00f9 de couteaux de mer\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0uWZt37vk7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/InShot_20230327_152455208-8-1759916123.jpg","thumbnail_width":1920,"thumbnail_height":1434,"description":"Penne au rag\u00f9 de couteaux de merCe plat de fruits de mer est parmi mes plats pr\u00e9f\u00e9r\u00e9s, facile \u00e0 pr\u00e9parer, mais n\u00e9cessite quelques pr\u00e9cautions. Les couteaux de mer sont des \u00ab cousins \u00bb proches des palourdes, ils se trouvent sur le march\u00e9, frais ou congel\u00e9s. Les seconds proviennent de l\u2019Oc\u00e9an Atlantique, ils sont plus grands, et ne n\u00e9cessitent pas de [&hellip;]"}