{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Raviolis aux aubergines et ricotta sicilienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uDWTasNQxl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/raviolis-aux-aubergines-et-ricotta-sicilienne\/\">Raviolis aux aubergines et ricotta sicilienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/raviolis-aux-aubergines-et-ricotta-sicilienne\/embed\/#?secret=uDWTasNQxl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Raviolis aux aubergines et ricotta sicilienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uDWTasNQxl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/SmartSelect_20221230_205908_PicCollage-6-1759913471.jpg","thumbnail_width":1079,"thumbnail_height":909,"description":"Raviolis aux aubergines et ricotta sicilienne, proc\u00e9dure \u00e0 la main et avec le Bimby. Un premier plat qui crie Sicile dans toutes ses facettes, de la ricotta de brebis aux amandes et aux aubergines, le tout assaisonn\u00e9 de tomates Pachino m\u00fbres. De petits joyaux qui renferment une cr\u00e8me r\u00e9alis\u00e9e avec un pesto d'aubergines et de ricotta tant naturelle que [&hellip;]"}