{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Recette originale des olives \u00e9cras\u00e9es - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XH95Gyigoc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/recette-originale-des-olives-ecrasees\/\">Recette originale des olives \u00e9cras\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/recette-originale-des-olives-ecrasees\/embed\/#?secret=XH95Gyigoc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Recette originale des olives \u00e9cras\u00e9es\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XH95Gyigoc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/InShot_20221028_100733036-1024x770.jpg","thumbnail_width":1024,"thumbnail_height":770,"description":"Recette originale des olives \u00e9cras\u00e9es. Ap\u00e9ritif ou accompagnement authentique typique de la cuisine sicilienne, en particulier de celle de Messine. Id\u00e9al \u00e0 r\u00e9aliser en automne pour les avoir toujours \u00e0 port\u00e9e de main toute l'ann\u00e9e en les conservant au cong\u00e9lateur puis en les assaisonnant avec des l\u00e9gumes frais. Cette recette que je m'appr\u00eate \u00e0 vous montrer permet aux olives de perdre le [&hellip;]"}