{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Spaghettata au luccio de mer (ou barracuda) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iCabt1siVV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/spaghettata-au-luccio-de-mer-ou-barracuda\/\">Spaghettata au luccio de mer (ou barracuda)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/spaghettata-au-luccio-de-mer-ou-barracuda\/embed\/#?secret=iCabt1siVV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghettata au luccio de mer (ou barracuda)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"iCabt1siVV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/1000424326-1-scaled-7-69406edae02934-26691824.jpg","thumbnail_width":2560,"thumbnail_height":1807,"description":"Spaghettata au luccio de mer ou barracuda. Recette traditionnelle en casserole et aussi avec le Bimby. Aujourd'hui je vous propose un plat l\u00e9ger et savoureux, en m\u00eame temps facile et \u00e9conomique \u00e0 pr\u00e9parer. Cette recette peut se faire avec tout type de poisson \u00e0 chair blanche et d\u00e9licate. Id\u00e9ale pour tous les \u00e2ges et particuli\u00e8rement pour qui doit suivre un r\u00e9gime l\u00e9ger. [\u2026]"}