{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/ritaamordicucina\/","title":"Velout\u00e9 d'asperges et noix - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FRAI1Uq6t0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/veloute-dasperges-et-noix\/\">Velout\u00e9 d&rsquo;asperges et noix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/ritaamordicucina\/veloute-dasperges-et-noix\/embed\/#?secret=FRAI1Uq6t0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Velout\u00e9 d&rsquo;asperges et noix\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FRAI1Uq6t0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/20210515_1110592-scaled-8-1759915324.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Velout\u00e9 d'asperges et noixRecette traditionnelle et BimbyUn plat d\u00e9licieux \u00e0 consommer aussi bien chaud que ti\u00e8de. Vous pouvez \u00e9galement le r\u00e9aliser uniquement avec les tiges des asperges en r\u00e9servant les pointes pour un autre plat, ainsi vous \u00e9conomiserez.Les asperges sont d\u00e9toxifiantes et diur\u00e9tiques, riches en vitamines, sels min\u00e9raux et substances \u00e9nerg\u00e9tiques, elles poss\u00e8dent des propri\u00e9t\u00e9s antioxydantes et prot\u00e8gent les capillaires, [&hellip;]"}