{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Laurina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rocococo\/","title":"BISCUITS DE NO\u00cbL \u00c0 LA FARINE DE RIZ - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aKvOVde4G2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/biscuits-de-noel-a-la-farine-de-riz\/\">BISCUITS DE NO\u00cbL \u00c0 LA FARINE DE RIZ<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/biscuits-de-noel-a-la-farine-de-riz\/embed\/#?secret=aKvOVde4G2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS DE NO\u00cbL \u00c0 LA FARINE DE RIZ\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"aKvOVde4G2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-de-noel-a-la-farine-de-riz.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Les biscuits de No\u00ebl \u00e0 la farine de riz, sont des biscuits d\u00e9licats et friables qui fondent dans la bouche, ils sont excellents \u00e0 d\u00e9guster avec un chocolat chaud ou pourquoi pas m\u00eame tremp\u00e9s dans le lait. Chaque ann\u00e9e, \u00e0 l'approche de No\u00ebl, j'aime pr\u00e9parer en plus des desserts typiques de No\u00ebl comme le Panettone, le Pandoro, [&hellip;]"}