{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Laurina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rocococo\/","title":"CROISSANTS \u00c0 DOUBLE P\u00c2TE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ke0LnNhK9S\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/croissants-a-double-pate\/\">CROISSANTS \u00c0 DOUBLE P\u00c2TE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/croissants-a-double-pate\/embed\/#?secret=ke0LnNhK9S\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CROISSANTS \u00c0 DOUBLE P\u00c2TE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ke0LnNhK9S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/croissants-avec-deux-pates.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Les croissants \u00e0 double p\u00e2te sont moelleux mais en m\u00eame temps ont aussi une texture un peu croquante justement parce qu'ils sont faits avec deux p\u00e2tes : une p\u00e2te \u00e0 brioche fantastique et une couche de p\u00e2te feuillet\u00e9e qui les rend croustillants. Au d\u00e9but, je voulais faire les croissants que je pr\u00e9pare souvent avec la m\u00e9thode des petites feuilles [&hellip;]"}