{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Laurina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rocococo\/","title":"G\u00c2TEAU AUX BLANCS D'OEUFS ET POTIRON - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"chVATm978e\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/gateau-aux-blancs-doeufs-et-potiron\/\">G\u00c2TEAU AUX BLANCS D&rsquo;OEUFS ET POTIRON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/gateau-aux-blancs-doeufs-et-potiron\/embed\/#?secret=chVATm978e\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU AUX BLANCS D&rsquo;OEUFS ET POTIRON\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"chVATm978e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-aux-blancs-doeufs-et-potiron.jpg","thumbnail_width":1957,"thumbnail_height":1462,"description":"G\u00e2teau aux blancs d'\u0153ufs et potiron, un dessert tr\u00e8s simple, d\u00e9licat et particuli\u00e8rement moelleux, parfait pour le petit-d\u00e9jeuner mais aussi pour un go\u00fbter gourmand. Ce g\u00e2teau est n\u00e9 par hasard car apr\u00e8s avoir fait un tiramisu, il me restait des blancs d'\u0153ufs. D'habitude, je les utilise pour faire une focaccia aux blancs d'\u0153ufs ou [&hellip;]"}