{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Laurina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rocococo\/","title":"PAIN BRIOCH\u00c9 \u00c0 LA CITROUILLE - levure Automnale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fOoeyqsILu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/pain-brioche-a-la-citrouille-levure-automnale\/\">PAIN BRIOCH\u00c9 \u00c0 LA CITROUILLE &#8211; levure Automnale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/pain-brioche-a-la-citrouille-levure-automnale\/embed\/#?secret=fOoeyqsILu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAIN BRIOCH\u00c9 \u00c0 LA CITROUILLE &#8211; levure Automnale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fOoeyqsILu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pain-brioche-a-la-citrouille.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Pain Brioch\u00e9 \u00e0 la citrouille, une p\u00e2te lev\u00e9e tr\u00e8s moelleuse \u00e0 l'aspect rustique mais au go\u00fbt d\u00e9licat, excellent \u00e0 d\u00e9guster accompagn\u00e9 de confiture ou de cr\u00e8me de noisettes, mais il est fantastique farci avec du sal\u00e9 ou, comme je l'ai fait, farci comme un panettone gastronomique et je vous avoue qu'il en est ressorti un pain brioch\u00e9 \u00e0 la [&hellip;]"}