{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Laurina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/rocococo\/","title":"TARTE G\u00c2TEAU - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YrDnEA0THm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/tarte-gateau\/\">TARTE G\u00c2TEAU<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/rocococo\/tarte-gateau\/embed\/#?secret=YrDnEA0THm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TARTE G\u00c2TEAU\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YrDnEA0THm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Tarte-gateau.jpg","thumbnail_width":960,"thumbnail_height":630,"description":"Tarte g\u00e2teau, tr\u00e8s moelleuse et gourmande mais surtout tr\u00e8s rapide \u00e0 faire. Il s'agit d'une p\u00e2te sabl\u00e9e tr\u00e8s cr\u00e9meuse qui ne se fa\u00e7onne pas avec les mains comme la sabl\u00e9e classique, mais vous devez vous aider d'une seringue \u00e0 p\u00e2tisserie, comme je l'ai fait, ou d'une poche \u00e0 douille. Je l'ai appel\u00e9e Tarte g\u00e2teau justement parce que [&hellip;]"}